By Bridgette Jackson

Difficulty: Easy
Time: 10 minutes
Beer Style: Bavarian Hefeweisse or any medium bodied beer
Seasonality: Summer
Serves: 10 people
This recipe is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style.
Ingredients
1 lbs grated cheese (use a blend of 75% White Cheddar, 25% cheese of your choice)
1/4 lbs cream cheese or Neufchatel
1/8 medium onion red or yellow, minced
2 T dry mustard
1/8 T salt, kosher
1/8 T garlic salt
1/2 c Hefewiseisse, or any medium bodied beer
1/4 oz feta or goat cheese crumbled
bread cubes for dipping

Directions: Add cheeses, minced onion, Worcestershire, mustard, kosher salt and garlic salt together in a mixing bowl. Blend ingredients together completely using a mixer.
While mixer is still running, slowly add beer until it is entirely incorporated. Can be served immediately or at room temperature.