The Divas' favorite places...

Ideas for great spots to drink and dine...
View our larger google map and click your way to some amazing restaurants and bars.

Our cities/states so far include:
New York City
Chicago
Ann Arbor
Minneapolis
New Orleans
Austin
Park City
Alaska

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Lunch in Chicago...
with Meredith and Patrick

patrick and mer dining in chicago

Meredith is my ”wine and only” daughter. She and Patrick don’t have much spare time with both work and grad school. Her love of cooking has carried over to their love of cooking.

This quick lunch idea was first introduced to them by Patrick's little sister, who is a vegan. They have perfected it and made it their own.

annie's pesto crescents

Enjoy!

8 oz tube of Pillsbury Crescent Original dough
1 T minced garlic
16-20 fresh basil leaves (large)
3 T pine nuts
2 T olive oil
1/8-1/4 t salt
Ground pepper to taste

Preheat oven as indicated on crescent dough package.
Open crescents and place flat on cookie sheet.
In a food processor (preferably a small one) add garlic, basil, pine nuts, olive oil, salt and pepper. Blend until finely minced.
Spread onto crescent triangles.
Starting at the larger end, begin to roll up the crescent.
Bake at indicated temp and time on crescent packaging.

Lunch in Chicago... with Meredith and Patrick

Lunch in Chicago...
with Meredith and Patrick