My former mother-in-law is a treasure and one of the best cooks and hostesses I know.  Now in her 80’s, you would be fortunate to get invited to one of her dinner parties!   I have so many of her recipes to share with you that I don’t know where to start…so how about a simple salad. 

If you want to try some others, go to the cookbook entertaining at Terrace Hill - A Celebration of Fine Food and Families, and look up Mary Wine.

	mary's garbanzo & feta salad
	1 can garbanzo beans 1 jar marinated artichoke hearts 5 sun dried tomatoes 3 oz feta cheese 2 green onions 2 T parsley ¼ t dried oregano 2 T artichoke liquid 1 T white wine vinegar 1 t lemon juice

As a bonus from Mary…a family favorite!

Serve this fabulous flank steak recipe on small buns for a party…thinly sliced…heat up some of the marinade to drizzle over the sandwiches.  It’s a guaranteed winner!