Healthy fresh ingredients does not always equate with "you can't eat just one", but this recipe can be eaten with a spoon!
A member of our gourmet group brought this greek layered appetizer to a summer gathering. The recipe originated in Minnesota, courtesy of a creative staffer from Tastefully Simple.
Easy...fresh...delish...deceptive, because the flavors are just so good together.
Try this quick and tasty hummus recipe sent to us by a couple of thirty-somethings…after a long day at work, it’s easy to whip up and very healthy, too!
2 cans of garbanzo beans, 3 T of jalapeno pepper slices or 1 fresh Serrano or jalapeno, 1 t garlic powder, ½ t salt, 1 t freshly ground pepper, ½ t onion powder (optional-add 3 T Tahini (a paste made from sesame seeds) and 1 T olive oil to make it extra fancy and fattening…hehe!) …all into the processor…serve with carrots, cauliflower, or whatever veggies you have.
Serve with pita chips and fresh veggies.